Front of house
Welcoming guests, helping a table find its pace, and keeping the dining room connected.
BEHIND EVERY GOOD EVENING
Make room for your next chapter.
Good food begins with people who care about the details.
THE OPEN CATCH TEAM
A good night takes a team.
From a welcome at the door to the final plate leaving the kitchen, a restaurant evening is a shared effort. Open Catch is built around seafood, conversation, and the people who make both feel at home.
If you enjoy thoughtful food and the rhythm of restaurant work, this is a place to learn about the kinds of roles behind the experience. Current opportunities will be shared here once they are confirmed.
FIND YOUR PART
Different roles. One table.
Role areas below are illustrative, not current vacancies.
Kitchen
Preparing, cooking, and finishing food with attention to the plate and the team beside you.
Management
Coordinating the moving parts of a restaurant and supporting the people doing the work.
LET’S GET ACQUAINTED
Tell us where you fit.
A future hiring inquiry can introduce your experience, interests, and the kind of role you are looking for.
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