The Menu

Chilled oysters with lemon and a sharp shallot mignonette.

Half dozen

$22

Dozen

$42

Chilled shrimp, horseradish cocktail sauce, and lemon.

Thinly sliced tuna with cucumber, citrus, and chili.

Scallops dressed with lime, radish, and herbs.

Chopped salmon, capers, and crisp toast.

Chilled clams with lemon and a bright vinegar dressing.

Calamari rings with lemon and pepper aioli.

Crab, chives, and lemon on grilled sourdough.

Warm shrimp with garlic butter and bread for the pan juices.

Crisp fish and potato bites with a tangy dipping sauce.

Tender octopus with potato, parsley, and paprika.

Mussels in a white wine broth with grilled bread.

Oysters, shrimp, clams, and crab with classic accompaniments.

For two

$78

For four

$148

Grilled whole fish with lemon, herbs, and a side of greens.

Grilled shrimp, mussels, calamari, and fish with warm bread.

Salmon with crushed potatoes, greens, and lemon butter.

Scallops with a smooth pea purée and crisp shallots.

Pasta with shrimp, mussels, tomato, and parsley.

Branzino with fennel, lemon, and herb oil.

Crisp battered fish, fries, and tartar sauce.

Cod with white beans, tomato, and a spoonful of herb dressing.

Prawns with charred lemon and garlic-herb butter.

Grilled tuna with sesame greens and ginger dressing.

Swordfish with tomato, capers, and lemon.

Thin-cut fries with sea salt.

Sautéed greens with garlic and lemon.

Warm potatoes with olive oil and chives.

Tender leaves with a light mustard vinaigrette.

Warm bread with butter and a little char.

Carrots with herbs and a citrus dressing.

Dark chocolate filling, a crisp crust, and cream.

A bright scoop to finish the evening.

Soft-set vanilla cream with berries.

Gin, citrus, cucumber, and soda.

Whiskey, ginger, and a squeeze of lime.

Aperitif, sparkling wine, and soda.

A non-alcoholic mix of citrus, rosemary, and sparkling water.

A glass of red, white, or rosé.

A rotating beer selection; ask what is pouring.